Original: $2.79
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Cholimex Pickle Soya Bean Sauce for Pho 520g (Tương Đen Ăn Phở)
Cholimex Pickle Soya Bean Sauce for Pho (Tương Đen Ăn Phở) is a flavorful and versatile sauce that adds depth to your Pho experience. This rich, savory sauce is made from high-quality soybeans and seasonings, creating a balanced, umami-packed base that enhances the taste of your pho broth or noodle dishes. It is also perfect for dipping or adding extra flavor to other Vietnamese dishes like bánh cuốn, bún chả, or even rice.
The 520g jar is ideal for home cooking, providing a generous amount of sauce that can be used to customize your pho to your taste. Whether you're a fan of a rich and intense flavor or prefer a lighter seasoning, this sauce delivers that perfect balance every time. It can be adjusted to suit your preference for spiciness or sweetness, making it a must-have in your Vietnamese culinary arsenal.
Ingredients: Soybean, salt, sugar, vinegar, water, preservatives.
Allergens: Contains soy.
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 2-3 weeks for optimal freshness.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Cholimex Pickle Soya Bean Sauce for Pho 520g (Tương Đen Ăn Phở)
Cholimex Pickle Soya Bean Sauce for Pho (Tương Đen Ăn Phở) is a flavorful and versatile sauce that adds depth to your Pho experience. This rich, savory sauce is made from high-quality soybeans and seasonings, creating a balanced, umami-packed base that enhances the taste of your pho broth or noodle dishes. It is also perfect for dipping or adding extra flavor to other Vietnamese dishes like bánh cuốn, bún chả, or even rice.
The 520g jar is ideal for home cooking, providing a generous amount of sauce that can be used to customize your pho to your taste. Whether you're a fan of a rich and intense flavor or prefer a lighter seasoning, this sauce delivers that perfect balance every time. It can be adjusted to suit your preference for spiciness or sweetness, making it a must-have in your Vietnamese culinary arsenal.
Ingredients: Soybean, salt, sugar, vinegar, water, preservatives.
Allergens: Contains soy.
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 2-3 weeks for optimal freshness.
