The Story
Elevate your dishes with Lee Kum Kee Mushroom Dark Soy Sauce, a premium sauce made from selected soybeans and infused with rich mushroom flavors. This versatile sauce is perfect for enhancing the taste and appearance of stir-fries, braised dishes, and marinades. Its full-bodied color and unique flavor make it a must-have in any kitchen.
Ingredients: Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Caramel (E150a), Sugar, Shiitake Mushroom Extract (Shiitake Mushrooms, Water, Salt, Sugar), Straw Mushroom Extract (Water, Salt, Straw Mushrooms).
Allergens: Contains Soybeans and Wheat.
Nutrition Information (per 100g):
Energy: 765kJ / 180kcal
Fat: 0.5g
- Saturates: 0.1g
Carbohydrates: 36g
- Sugars: 6.5g
Protein: 9g
Salt: 18.4g
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 3 months for optimal flavor.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Elevate your dishes with Lee Kum Kee Mushroom Dark Soy Sauce, a premium sauce made from selected soybeans and infused with rich mushroom flavors. This versatile sauce is perfect for enhancing the taste and appearance of stir-fries, braised dishes, and marinades. Its full-bodied color and unique flavor make it a must-have in any kitchen.
Ingredients: Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Caramel (E150a), Sugar, Shiitake Mushroom Extract (Shiitake Mushrooms, Water, Salt, Sugar), Straw Mushroom Extract (Water, Salt, Straw Mushrooms).
Allergens: Contains Soybeans and Wheat.
Nutrition Information (per 100g):
Energy: 765kJ / 180kcal
Fat: 0.5g
- Saturates: 0.1g
Carbohydrates: 36g
- Sugars: 6.5g
Protein: 9g
Salt: 18.4g
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 3 months for optimal flavor.
