The Story
Experience the authentic flavors of Mongolia with Lee Kum Kee's Ready Sauce for Mongolian Lamb. This savory and aromatic sauce combines a rich blend of soy sauce, garlic, and ginger, perfect for creating traditional Mongolian lamb dishes. Its mild heat and robust taste make it an excellent choice for enhancing stir-fries, marinades, and more. Simply add the sauce to your red meat or vegetables for a quick and delicious meal. Serve it alongside noodles or steamed rice for a complete dining experience.
Ingredients: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Modified Corn Starch, Garlic, Ginger, and Spices.
Allergen Information: Contains soy, wheat. Produced in a facility that processes peanuts and tree nuts.
Nutrition Information (per 100g):
Energy: 114 kJ
Protein: 1 g
Fat: 0 g
Carbohydrate: 24 g
Sugars: 10 g
Sodium: 1,730 mg
Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within 7 days for optimal freshness.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience the authentic flavors of Mongolia with Lee Kum Kee's Ready Sauce for Mongolian Lamb. This savory and aromatic sauce combines a rich blend of soy sauce, garlic, and ginger, perfect for creating traditional Mongolian lamb dishes. Its mild heat and robust taste make it an excellent choice for enhancing stir-fries, marinades, and more. Simply add the sauce to your red meat or vegetables for a quick and delicious meal. Serve it alongside noodles or steamed rice for a complete dining experience.
Ingredients: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Modified Corn Starch, Garlic, Ginger, and Spices.
Allergen Information: Contains soy, wheat. Produced in a facility that processes peanuts and tree nuts.
Nutrition Information (per 100g):
Energy: 114 kJ
Protein: 1 g
Fat: 0 g
Carbohydrate: 24 g
Sugars: 10 g
Sodium: 1,730 mg
Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within 7 days for optimal freshness.
